Melting Vinyl: Bringing the cream of live music to Brighton.

Moshi Moshi & Melting Vinyl present…

The festival entertainment wouldn’t be complete without a showcase of Japanese cuisine, and we’re proud to announce that this year we’ll be hosting a very special, Japanese themed edition of CanTina’s Supper Club!

Since 2010 local super-cook Tina has been at the forefront of the Supper Club revolution, combining wonderful menus, great company and live entertainment. For this year’s festival Tina will be laying on a unique Japanese infused menu, drawing on her extensive culinary experience and intuitive talent to create something mouth-wateringly unforgettable.

With an array of Japanese culinary delights to try as well as exciting live entertainment, this will certainly be an evening to remember. Having picked up numerous plaudits for her Supper Clubs and been featured in Grazia magazine, Tina’s services are always in high demand, so book early to avoid disappointment!

CanTina’s Supper Club Menu:

Mini cup of soup – Pea and tofu vichyssoise with mizuna ‘pesto’
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Miso grilled aubergine with ginger dressing
Hijiki and soy rice crackers
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Roasted mackerel
Pickled Cucumber & radish salad
Green tea and wasabi dressing
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Beef and shitake mushroom ‘umami’ braise
Sticky rice
Leaves
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White sesame pannacotta with salted pistachio praline
Black sesame snaps

For more information on CanTina Brighton and the supper clubs please visit:
cantinabrighton.wordpress.com